IDDSI Awareness with Competencies Training

Building Safe and Confident Practice in IDDSI and Dysphagia Care

This half-day, in-person course provides essential IDDSI awareness and practical competencies for anyone supporting individuals with dysphagia. Delegates gain the knowledge and hands-on skills needed to safely prepare food and fluids to IDDSI Levels 0–7, recognise swallowing difficulties, and deliver safe, person-centred care in line with best practice.

Course overview

- Course overview
- Key information
Course overview
- What you learn:
Who Should Attend Course
- Where is the training delivered?
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Why Train with Momentum People

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Man with dysphagia holds his throat as he struggles to swallow

Key information

Duration: Half day (4 hours)
Format: In‑person training
Location: At Momentum People’s training centre at no extra cost, or at your chosen venue (mileage and accommodation may apply)
Group size: Up to 12 delegates
CPD Accredited: No
Cost: £550 + VAT per group (plus travel/accommodation where applicable)
Resources Provided: Competency certificate, handouts, IDDSI guidance

Course overview

Supporting individuals with dysphagia requires confidence, practical skill, and a clear understanding of the International Dysphagia Diet Standardisation Initiative (IDDSI). This half‑day, in‑person course provides delegates with the knowledge and hands‑on competence needed to safely prepare food and drink to IDDSI Levels 0–7, recognise swallowing difficulties, and understand how to respond appropriately.

Using a blend of theory, demonstration, and practical assessment, participants learn how to identify dysphagia, adapt textures safely, and follow best practice in documentation. The course aligns with current IDDSI guidance and supports safe, person‑centred care across health, education, and social care settings.

Please note that participants should also have food safety training prior to assisting people with food and fluid, as this is not covered within the course.

What you learn:

Recognise and understand the stages of a normal swallow
Identify signs and symptoms of dysphagia
Understand common causes of swallowing difficulties
Prepare drinks to IDDSI Levels 0–4 using the correct testing methods
Prepare food to IDDSI Levels 3–7, including safe modification techniques
Identify high‑risk foods and understand why they pose a danger
Apply infection control principles when modifying food and drink
Document care, concerns, and observations clearly and accurately
Know how and when to escalate concerns to appropriate professionals

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Who Should Attend Course

This course is ideal for anyone involved in preparing food or drink for individuals with swallowing difficulties, including support workers, care home staff, nurses, healthcare assistants, teachers, SEN staff, allied health professionals, community support teams, and anyone responsible for safe mealtime support.

Benefits of Attending IDDSI Awareness Training

Gain confidence in preparing safe, appropriate textures
Manage the risk of choking and aspiration
Improve quality of life for individuals with dysphagia
Ensure compliance with IDDSI standards
Receive practical, hands‑on competency assessment
Strengthen documentation and communication skills
Support safer, more enjoyable mealtime experiences

How to Book Your IDDSI Awareness Training Course

Call the team on 0330 100 2821, or send a training enquiry or drop us an email at training@momentumpeople.co.uk.

Where is the training delivered?

We have an in-house training room in Stoke-on-Trent or we can come to a location of your choice.

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Why Train with Momentum People

With over 20 years’ experience in CPD-certified training in the UK, Momentum People deliver practical, interactive, and compliant courses. Refresh your skills, update your knowledge, and maintain confidence in delivering safe use of medicines training.

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